Seafood recipes

Author: Beijing Da San Yuan Restaurant
Publisher:
Publish Date: 2001-06-01
Features: Seafood dishes are rich in nutrition and delicious. Cantonese-style seafood not only emphasizes nutrition but also focuses on freshness and texture, having long been admired by gourmands. This book, based on the principles of science, practicality, and ease of mastery, introduces the basic knowledge of cooking seafood dishes and specifically teaches the preparation methods of over 120 Cantonese-style seafood dishes. For a broad readership, especially housewives and culinary workers, it serves as an important guide and reference for mastering the art of Cantonese-style seafood cooking.