Shanghai Famous Dishes and Specialties

Author: Dao Shuming
Publisher:
Publish Date: 2002-03-01
Features: In 2001, the tourism and commerce departments of Shanghai jointly guided enterprises to participate in the development and display of new styles, techniques, and products for "Shanghai Cuisine." They also compiled this book, promoting Shanghai's urban food culture from one perspective, with the hope of further promoting and developing "Shanghai Cuisine." This book includes: Little Shaoxing White Cut Chicken; Little Shaoxing Pickled Chicken; Snow Vegetable and Broad Bean Crisps; Shanghai Pickled Crab; Glutinous Rice and Lotus Root; Crispy River Carp; Osmanthus Grass Mother Chicken, and various other famous and delicious dishes.