150 Homemade Snack Recipes

Author: Zheng Youjun
Publisher:
Publish Date: 2001-06-01
Features: This book is divided into 10 series, introducing the production methods of 150 kinds of small snacks. It is easy to understand, reliable in technology, and simple to make. Following its principles, every household can produce economical, hygienic, and delicious small snacks. It will add a touch of fun to your home. This book can also serve as a reference for small food factories, food professionals, and the catering industry.