Spicy Dish Cooking - 270 Recipes

Author: Liu Zihua
Publisher:
Publish Date: 2002-01-01
Features: This is a book dedicated to teaching the techniques of making spicy dishes. It systematically explains the varieties of chili peppers, their nutritional content, the benefits of chili peppers for the human body, and the skills to make chili peppers fragrant. It covers 270 varieties in 5 categories, detailing the methods and technical requirements for making spicy dishes. Additionally, it includes the recipes for 11 types of spicy noodle dishes. The book is easy to understand, highly practical, suitable for general households, and can also serve as a reference for professional chefs and teaching purposes.