Green bean sprout and sprout vegetable production new technology

Author: Zhao Baoju
Publisher:
Publish Date: 2005-03-01
Features: The book "New Techniques for Green Soybean Sprout and Sprout Vegetable Production" is compiled by Zhao Baoju, the head of Hebei Ningjin Soybean Sprout General Workshop, an advanced individual in Hebei Province's technology training, and a model of technology-based wealth creation. It provides detailed instructions on practical techniques for producing various popular green, pollution-free sprout vegetables such as green soybean sprouts (black soybean sprouts), pea sprouts, buckwheat sprouts, radish sprouts, peanut sprouts, broad bean sprouts, garlic yellow, garlic sprouts, turmeric sprouts, chive sprouts, toon sprouts, hollow stem lettuce sprouts, and red bean sprouts using sand beds, foam boxes, and plastic seedling trays on balconies, courtyards, greenhouses, and other spaces. The techniques are scientifically advanced, detailed, easy to understand, quick to learn, and highly effective. As stated in our advertisements in major agricultural technology publications over the past twenty years: "Across the country, if anyone surpasses our techniques, we are willing to offer 10,000 yuan in return for proof!" Green soybean sprout and sprout vegetable production carries no risk, making it an ideal project for those without connections or large capital investments. The production process is pollution-free and harmless, with live products reaching the market, long shelf life, and the ability to be shipped over long distances. It is indeed a new, high-end, and niche green vegetable with great market development potential and a very broad future.