Poultry Feed Manual

Author: Zhang Yingjie
Publisher:
Publish Date: 2001-06-01
Features: This book introduces the basic nutrition knowledge of poultry, the characteristics of various common poultry feed, the feed formulation techniques for different types of poultry, the processing, storage, and feeding standards of feed, dietary nutritional levels, and their impact on the poultry immune system. The content is rich and highly practical, serving as a reference for a wide range of personnel, including educators, researchers, poultry farmers, feed mills, and others.