Goose Farming Manual

Author: Yin Zhaozheng
Publisher:
Publish Date: 2003-09-01
Features: This book comprehensively and systematically introduces the main links, key technologies, specific measures for high-quality and high-yield production, as well as successful experiences in goose farming. The content includes: the biological characteristics of geese and the development of goose farming, goose breeds, breeding, hatching, nutrition and feed, goose feeding management, gosling fattening technology, live plucking of goose down technology, goose slaughter and meat, egg, and feather processing, goose house construction and equipment, and disease prevention and control of geese, totaling eleven chapters. The book is up-to-date with strong practicality and is suitable for reading and use bygeese farmers and production technical personnel in geese farms. It also holds significant reference value for teachers, researchers, and management personnel engaged in the geese industry.