Wheat quality physiological ecology and optimization techniques

Author: Cao Weixing
Publisher:
Publish Date: 2005-04-01
Features: This book systematically summarizes and refines the latest research findings in recent years on wheat quality physiology, ecology, and optimization techniques. It emphasizes the fundamental theories and key technologies for the growth regulation and optimization cultivation of high-quality specialized wheat, proposes a standardized and precision production technology system for high-quality specialized wheat, and contributes to promoting theoretical research and production practices in specialized wheat quality.