Restaurant English

Author: Bai Anzhu
Publisher:
Publish Date: 2005-04-01
Features: This book consists of 20 units, each starting with a representative thematic dialogue to highlight the learning focus of the unit. It then reinforces and expands the learned content through "Practical Phrases" and "Practical Conversations," with each section clearly labeled by learning theme for easy review and reference. Readers can also select specific content based on their learning needs and adjust their study pace accordingly.