Handbook for Quick Reference to the Properties, Tastes, and Functions of Common Traditional Chinese Medicines

Author: Huang Zhijie
Publisher:
Publish Date: 2002-10-01
Features: This book is divided into three parts. The first part introduces the properties and functions of 25 commonly used traditional Chinese medicines; the second part introduces the pharmacological effects of 24 commonly used traditional Chinese medicines for antibacterial, cholagogic, hypolipidemic, etc.; the third part mainly introduces the composition, functions, and of commonly used clinical prescriptions.

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