Minnan cuisine

Author: Lin Hua
Publisher:
Publish Date: 1997-01-01
Features: Since the implementation of the reform and opening-up policy in our country, people's lives have been progressively improving, and their demand for delicious food has kept pace with the times. Over the years, the popularity of recipe books reflects this trend. Therefore, after the China Cuisine Association and the former Food and Beverage Service Industry Management Department of the Ministry of Commerce organized the compilation of "China Famous Cuisine," many friends have proposed the hope of publishing a series of standardized and widely adaptable popular flavor recipe books. The publication of this book addresses this need. Minnan cuisine, or Fujian cuisine, is one of the major culinary systems in Chinese cooking and holds an important place in the treasure trove of Chinese culinary culture. It consists of three regional cuisines: Fuzhou, Southern Fujian, and Western Fujian. Minnan cuisine has the following characteristics: cooking ingredients primarily focus on seafood and mountain delicacies. Skillful knife work, where everything serves the taste. Exquisite soup dishes with endless variations. Delicate cooking with special attention to seasoning. This book collects 108 exquisite dishes suitable for home cooking yet elegant enough for formal occasions.