The Magician of Food: Enzymes

Author: Jiang Weiming, Editor-in-Chief
Publisher:
Publish Date: 2005-04-01
Features: Establishing a scientific development concept, taking the path of sustainable development, and achieving green GDP have gradually become widely accepted. Governments and enterprises have begun to seek sustainable development paths. However, many people are unaware that enzyme preparations not only replace many environmentally harmful chemicals but also reduce production costs, improve product quality, optimize process flows, save energy, and reduce resource consumption and environmental emissions, thereby achieving clean production. Today, biotechnology and enzyme products have been massively introduced into industrial fields and daily life. Since enzymes are not directly purchased by consumers in supermarkets, the general public has little understanding of their contributions and roles, which is a very regrettable situation. To share knowledge about enzymes with everyone is our duty and one of our social responsibilities, and these are precisely the main purposes of writing this book.