Chicken products 694 cases

Author: Li Huiwen
Publisher:
Publish Date: 2003-03-01
Features: This book collects a total of 698 varieties of chicken products. Each food primarily introduces the raw material formula, process flow, production method, product characteristics or quality standards, while also providing some information on consumption methods. It is a popular and highly practical technical operational reference book. The content includes: chicken dehydrated products, chicken marinated, cured, air-dried, and smoked products, chicken steamed, boiled, braised, stewed, baked, and simmered products, chicken sauces, braises, marinated, and pickled products, fried, stir-fried, roasted, and deep-fried products, chicken wing, leg, and claw products, chicken internal organ products, and chicken minced products, etc. It is suitable for leaders, scientists, and operators in the food processing industry, as well as, those engaged in township enterprises and the catering industry, and cooking enthusiasts from all walks of life in urban and rural areas.