Functional sugar alcohols

Author: Zheng Jianxian
Publisher:
Publish Date: 2005-04-01
Features: The book consists of 9 chapters, systematically elaborating on the physicochemical properties, metabolic characteristics, physiological effects, safety toxicological analysis, production technology, analytical techniques, and applications of nine functional sugar alcohols: xylitol, erythritol, lactitol, sorbitol, mannitol, maltitol, hydrolyzed starch hydrolysates, isomalt, and oligoisomalt. It provides numerous practical reference formulations and key parameters, demonstrating strong applicability. The book extensively incorporates the latest research findings from abroad using internet technology, offering significant guidance value for the development of functional sugar alcohols in the coming years. It serves as a valuable reference for professionals in research and production units across fields such as food science, grain and oil chemistry, biochemistry, nutrition and health care, and medical and health. It is also highly beneficial for faculty and students in related disciplines. The book covers topics including xylitol, erythritol, sorbitol, mannitol, maltitol, hydrolyzed starch hydrolysates, isomalt, and oligoisomalt.