Handbook of Diet Therapy and Do's and Don'ts for Internal Medicine Illnesses

Author: Ye Zhenyu
Publisher:
Publish Date: 2002-02-01
Features: This practical dietary therapy and recommendations series was compiled by experts such as Huang Lin, Chief Physician, from Guangzhou Medical University, Guangzhou University of Chinese Medicine, and their affiliated hospitals. To meet the needs of the general public, it was written based on the characteristics of different groups, using traditional TCM syndrome differentiation theory, referencing the latest nutritional knowledge from domestic and international sources, and combining the authors' years of clinical experience. This book is part of the Practical Dietary Therapy and Recommendations series, primarily introducing the clinical manifestations, dietary therapy, and dietary recommendations for 42 common internal medicine diseases or conditions. Among the dietary therapies for various diseases, it includes both economical and effective simple formulas and powerful health-enhancing prescriptions, making it highly valuable for practical use. This book is not only suitable for clinical medical staff, nutritional professionals at all levels, general patients and their families, as well as faculty and students of medical institutions, but also holds significant importance in enriching the healthcare knowledge of the general public and improving national physical fitness.