Handbook of Beauty, Health, and Diet Therapy: Dos and Don'ts

Author: Feng Tianbao
Publisher:
Publish Date: 2002-10-07
Features: This practical dietary therapy and do's/don'ts series was written by experts such as Chief Physician Huang Lin from Guangzhou Medical University, Guangzhou University of Chinese Medicine, and affiliated hospitals, to meet the needs of the general public. Based on the traditional diagnostic theory of traditional Chinese medicine (TCM) and referencing the latest nutritional knowledge from both domestic and international sources, it combines the authors' extensive clinical experience. This book is part of the series, focusing on the dietary therapy principles for beauty and health preservation, commonly used Chinese medicinal herbs and foods in beauty and health preservation, as well as dietary therapy and dietary do's/don'ts for beauty, health preservation, and related diseases. Among the various dietary therapies for beauty and health preservation, as well as for related diseases, there are both cost-effective and proven formulas, as well as famous recipes for strengthening the body, making it highly practical. This book is not only suitable for clinical medical personnel, nutrition professionals at all levels, patients and their families, and students of medical schools but also holds significant value in enriching the medical and health knowledge of the general public and improving the physical fitness of the nation.