Eat spicy and delicious sauce

Author: Taiwan Lifestyle Culture Co., Ltd.
Publisher:
Publish Date: 2005-06-01
Features: A "flavor profile" journey that is a feast for the senses. Sour, sweet, bitter, spicy, fragrant, umami, and salty are all the flavors we eat every day, but what flavor belongs to something that is both sour and sweet, both spicy and umami? How do jars and bottles of seasonings and a variety of pungent ingredients work when cooked? Seasoning, cuisine, and family health—seemingly related and unrelated issues—the answer is actually right in your kitchen! Now, let’s unveil the mystery of the "flavor family" and explain it clearly—revealing the secrets for you. To savor delicious food, you must start with "knowing the flavors"! This book is structured around the basic framework of "flavor profiles" created by combining seasoning ingredients, complemented by the inherent freshness and original taste of the food. It teaches you how to use different materials and cooking methods to prepare a variety of delicious home-cooked dishes, allowing you to enjoy the pleasure of cooking "delicious and spicy" at home. The book is color-coded by flavor, featuring over 30 types such as spicy and sour, sour and spicy, fishy, broad bean paste, kung pao, red oil, sweet and sour, curry, mustard, and garlic paste, guiding you on a "flavor profile" journey that is a feast for the senses. In addition to detailed introductions to the basic sauce preparation and seasoning ingredient combinations for each flavor profile, the book also includes recipe demonstrations and tips, telling you how to cook the most distinctive dishes that combine deliciousness, taste, and appreciation, fully stimulating your taste buds and satisfying your cravings for culinary secrets!