Sichuan Folk Snack Spectacle

Author: Peng Peng
Publisher:
Publish Date: 2005-01-01
Features: Sichuan cuisine is world-famous, and Sichuan folk snacks are no less impressive. The variety of Sichuan folk snacks is unparalleled in taste. This book collects over 1,200 folk snacks from all parts of Sichuan, including various types of rice, congee, soups, noodles, dumplings, pancakes, buns, rolls, pastries, crispy snacks, soups, (lao mian), stir-fried noodles, cold noodles, wontons, buns, dumplings, candies, and pastries, with an endless array of names. For each snack, the book provides concise, clear, and step-by-step explanations in terms of knowledge and techniques, as well as key points, secrets, and multiple methods of ingredient substitution. For famous local snacks, it also includes introductions to their history and legends, broadening your horizons and enriching your knowledge. The ingredients for these snacks are inexpensive and easily available, and the cooking techniques are not complicated, making them enjoyable for everyone. This book is not only a valuable guide for laid-off and unemployed individuals seeking self-reliance and reintegration into the workforce, but also a helpful companion for improving home life. It is also an essential reference for culinary schools, hotels, restaurants, and snack shops.