Fine Food Carving Appreciation and Making

Author: Xiao Qiang
Publisher:
Publish Date: 2005-04-01
Features: This book is divided into several sections, including the Basics, The Twelve Zodiac Animals, Characters, The Eight Immortals, Animals (Dragons and Phoenixes), Birds and Fish, and Step-by-Step Instructions. The book showcases a variety of exquisite works to readers while providing a detailed introduction to the materials, application scope, and key techniques of each piece. In the Step-by-Step Instructions section, color images are used to vividly demonstrate the critical steps of some works, accompanied by detailed textual explanations. This book can serve as a teaching resource for culinary schools and cooking classes, as well as a self-study guide for food carving enthusiasts to enhance their appreciation and carving skills.