BBQ Ultimate Guide

Author: Zhang Minghua
Publisher:
Publish Date: 2005-01-01
Features: In the book, the author categorizes barbecue according to ingredients, including pork, beef, lamb and chicken, mixed seafood and vegetables/fruits, and flat-pan grilling. In fact, for delicious barbecue, color, aroma, and flavor are absolutely essential. When it comes to fuel for grilling, the best choice is charcoal—avoid chemical charcoal as much as possible. The charcoal should be spread out to grill only after it has turned transparent and red-hot, rather than rushing to grill when the surface is still unburnt. This can easily dirty or char the food. Additionally, timing the sauce application and controlling the heat are crucial. With these techniques, you can surely grill mouthwatering, irresistible barbecue. Each category has different grilling techniques, sauce application methods, heat levels, and grilling times. By thoroughly reading this book before grilling, you’ll enjoy this delicious barbecue feast, and I’m confident your grilling skills will greatly improve. Let others envy the aroma of your barbecue!