Everyday Diet - Vegetables: Vegetables

Author: Editorial Committee of "Daily Diet" Series
Publisher:
Publishing Date: 2003-01-01
Features: This book introduces various vegetable dishes, primarily using common vegetables as the main ingredients, supplemented by small amounts of low-fat poultry, eggs, and meat products. The dishes are prepared using modern cooking methods, resulting in a flavor, aroma, appearance, and texture that are superior to vegetarian dishes and no less than all-meat dishes, while also being more beneficial for people's health. The preparation methods for each dish introduced are simple and convenient, making them suitable for home cooking reference.