Western Cuisine Classroom – Western Cuisine (Salads, Soups, Main Dishes, Italian Pasta): Salads, Soups, Main Dishes, Italian Pasta

Author: Shanghai Grand Gateway International Hotel
Publisher:
Publication Date: 2003-01-01
Features: The dishes collected and selected in the book maintain Western traditional characteristics while also featuring new Western-style dishes. The various dishes cater to modern tastes. This book selects 163 unique European dishes, each accompanied by concise introductions and exquisite color illustrations. Not only does it introduce the flavors of each European dish, but it also provides cooking methods for these Western dishes, offering assistance for you to personally prepare and savor exotic flavors during your leisure time.
Shanghai Grand Gateway is a large, comprehensive, and neutral venue integrating exhibitions, conferences, and hotels. The Western chefs at the hotel primarily come from a batch of chefs from Shanghai's joint venture hotel – the Sheraton Hotel, as well as chefs from other five-star hotels. They have experience working and interning abroad, possessing considerable expertise in Western cuisine and culinary delights. We have specifically organized the Western chefs of our hotel to prepare and compile the book Western Cuisine.