Food Hygiene Law Supplementary Regulations.

Author: Compiled by China Legal Publishing House
Publisher:
Publish Date: 2004-10-01
Features: Since May 2001, our press pioneered the "Laws and Their Regulations" series, which has been widely loved by readers. Industry professionals have called the publication of this series a "blue storm" in legal books. The series has expanded to approximately 150 titles since its release. While meeting the diverse needs of readers, it has also posed some challenges in quick reference. Adhering to the principle of "people-oriented and enthusiastic service to readers," we have introduced the "Portable Edition of Common Laws and Their Regulations" series while maintaining the original series. This new series, in addition to inheriting the features and practices of the "Laws and Their Regulations" series—such as comprehensive content, convenience of use, affordability, timely revisions, spine titles, and unified numbering—has made the following efforts:
1. Adopting a portable format;
2. Reducing font size, supplementing content, and increasing volume;
3. Dividing each book into "Main Law" and " Regulations" sections, with the main laws annotated with clause headings;
4. Including clause headings in the table of contents for the main laws;
5. Setting a uniform price of 10 yuan.