Green Food Vegetable Industrial Production Technology

Author: Tao Zhengping
Publisher:
Publish Date: 2005-03-01
Features: This book is divided into four parts. The first part covers basic theories and basic models; the second part discusses basic theories and national policies and regulations related to green food production; the third part presents basic knowledge, production links, and key technologies; the fourth part focuses on the basic technologies for achieving green production in major vegetables.