Commentary on The Classic of Tea

Author: Wu Jue'nan
Publisher:
Publishing Date: 2005-03-01
Features: The "Commentary on the Tea Classics" edited by Mr. Wu Jue'nan is hailed as the "New Tea Classics of the 20th Century." The content of this work embodies Mr. Wu Jue'nan's profound practical experience and theoretical insights in tea. Supported by the Shanghai Tea Association, this revised edition of this teaological masterpiece inherits the essence of Lu Yu's "Tea Classics" while elaborating on the origin and culture of tea. It places greater emphasis on practical knowledge such as the identification of fresh leaf quality, tea roasting and brewing methods, and the selection of tea utensils, making it a valuable reference for industry professionals and tea enthusiasts.