Chinese Diabetes Prevention and Control Guidelines

Author: Chief Compiler of the Writing Group for the "Guidelines for the Prevention and Management of Diabetes Mellitus in China"
Publisher:
Publishing Date: 2004-10-01
Features: This book adopts the international diagnostic criteria and classification revised by the World Health Organization's Expert Committee in 1999, focusing on disease prevention. It emphasizes strengthening public awareness campaigns and prioritizes screening, early detection, and monitoring for high-risk populations of diabetes. In terms of treatment, it formulates and improves a three-tier management system for diabetes, particularly emphasizing the use of health education and individualized guidance to enable patients to master prevention and treatment knowledge and skills, and to conduct self-management. This book is not only applicable to healthcare professionals, nutritionists, diabetes educators, and health management personnel at all levels but also holds significant guidance value for patients and general readers concerned with health.