Research on the Food Culture of Dunhuang in the Tang and Five Dynasties: The Dunhuang Studies Doctoral Library

Author: Zheng Binglin
Publisher:
Publish Date: 2004-12-01
Features: This book comprehensively and systematically organizes a large amount of dietary data from Dunhuang documents and murals in Dunhuang caves, combining traditional historical dietary records with current dietary phenomena in Hexi, Gansu, and even the entire Northwest region. It systematically discusses various aspects of the Dunhuang people's dietary culture during the Tang and Five Dynasties period from ten aspects, including food raw materials, dietary structure, food processing tools, dining utensils, etc.