Dietary Nutrition and Hygiene

Author: Yu Gan Gan
Publisher:
Publish Date: 2000-01-01
Features: "Dietary Nutrition and Hygiene" is one of the important specialized teaching materials for vocational education in the field of food service. It is mainly applicable to the teaching of cooking, catering management, hotel service and management, tourism service, beauty and hairdressing, and other professional subjects in secondary vocational schools, as well as employment training for workers in the tourism service industry. It can also serve as a popular reading material for readers to understand basic knowledge of nutrition and hygiene. The main content of this book includes:
1. Basic knowledge of nutrition;
2. Basic knowledge of food hygiene;
3. Nutrition and hygiene of cooking ingredients;
4. Rational cooking;
5. Balanced diet;
6. Dietary hygiene and supervision and management;
7. Laboratory courses;
8. Social investigation courses.