Learn Easy, Do Easy - 1000 Soups, Porridge, Stews, and Juices

Author: Xia Jinlong
Publisher:
Publish Date: 2005-01-01
Features: Low in fragrance, low in fat, crisp and delicious, tasty and nutritious—easily enter the kitchen for healthy eating. This book is divided into four categories based on different methods: soups, stews, porridge, and juices. It combines traditional flavors with innovative pairings, offering simple and practical recipes. With nearly 1,000 different types of methods, you’ll have ample choices to ensure a healthy and fulfilling meal. Our slogan is: Enjoy health with ease, enter the kitchen happily. Happiness is truly this simple!
Liquid foods in soup pots have a long history in China. Hardworking people have created a rich variety of soup pot dishes, nourishing a glorious history and emitting a rich aroma in the culinary culture of the Chinese nation. With the advancement of modern science and technology, the scientific and nutritional value of soup pot liquid foods has been further proven, highlighting the importance of a balanced diet of solid and liquid foods for healthy digestion and nutrient absorption, as well as longevity.
For this reason, under the guidance of soup pot cooking masters, we have specially edited Easy to Learn, Easy to Cook: 1,000 Soup, Porridge, Stew, and Juice Recipes. This book includes five major categories—soups, stews, porridge, stews, and juices—with over 1,000 steam-cooked recipes. Each recipe is very easy to implement, making it an excellent reference for chefs and home cooks.