Author: Xue Xiaolin
Publisher:
Publish Date: 2005-01-01
Features: This book introduces 19 winter health-preserving and health-promoting recipes. Each dish is divided into six sections: main ingredients, auxiliary ingredients, key points for preparation, recipe characteristics, health tips, and nutritional composition analysis. It focuses on analyzing the nutritional composition of the main ingredients and the final product, as well as the preparation precautions, recipe characteristics, and health benefits of the dietary therapy.
Winter Health-preserving Diet Therapy Methods
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