Cancer dietary therapy methods

Author: Zhou Jian
Publisher:
Publish Date: 2005-01-01
Features: This book introduces 21 recipes for anti-cancer and cancer prevention. Each dish is divided into six sections: main ingredients, auxiliary ingredients, key steps for preparation, recipe features, health tips, and nutritional analysis. It focuses on analyzing the nutritional content of the main ingredients and the final dish, as well as the preparation precautions, recipe features, and health benefits of the dietary therapy.