Author: Zhou Jian
Publisher:
Publish Date: 2005-01-01
Features: This book mainly introduces dietary therapy and health preservation methods for common diseases, as well as how to achieve hair care, improved vision, beauty, and seasonal health maintenance through diet. Each dish is divided into six sections: main ingredients, auxiliary ingredients, key preparation steps, recipe features, health tips, and nutritional composition analysis. The focus is on analyzing the nutritional content of the main ingredients and the final dish, as well as the preparation precautions and recipe details of the dietary therapy.
Neurasthenia dietary therapy: Series 23 of dietary health care
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