Author: Xie Jinliang
Publisher:
Publishing Date: 2002-01-01
Features: This book briefly introduces the basic knowledge of vegetable nutrition diagnosis and systematically presents common nutritional disorders in vegetables, their conditions of occurrence, and control measures. For easy field reference, the book includes over 200 color illustrations. With its rich visuals and strong readability and practicality, it is suitable for use by faculty and students of agricultural colleges, agricultural technicians, and.
Color Atlas of Vegetarian Nutritional Disorders
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