Functional emulsifiers and emulsions

Author: Liang Zhizhi
Publisher:
Publish Date: 2000-04-01
Features: This book is divided into sixteen chapters. The first chapter introduces the basic knowledge of emulsions; the second chapter provides a detailed description of the structure, properties, and development trends of emulsifiers; the third chapter introduces various methods for preparing emulsions and the related equipment used; the fourth chapter focuses on the stability of emulsions; the fifth chapter explains the basic principles and main production processes of emulsion polymerization; from the sixth to the sixteenth chapters, the applications of emulsifiers and emulsions in various industries such as food, cosmetics, textiles, construction, metal machinery, papermaking, pharmaceuticals, pesticides, explosives, petroleum, and cultural supplies are introduced respectively.