It's not difficult to entertain guests.

Author: Zhao Guoliang
Publisher:
Publish Date: 2005-02-01
Features: With the great enrichment of material lives, people's continuous pursuit of nutritious and delicious food has made the connotation of home-style dishes increasingly rich. Many dishes that were once only seen at banquets have now become common home-style dishes for ordinary people. Faced with the ever-expanding variety of home-style dishes, how to cook them and how to eat them scientifically is no longer just a concern for chefs—it has become closely linked to every family. This book emphasizes the commonality of dish ingredients, the simplicity of processing techniques, while also selecting some examples with innovative cooking methods, excellent color, aroma, and taste, and that preserve the nutritional components of the dishes to a greater extent. This volume introduces 43 vegetarian dishes, including (melon and vegetable dishes), (flower and fruit dishes), (mushroom and fungus dishes), (tofu dishes), etc. Each dish is presented in three forms: color illustrations, material quantity tables, and production process diagrams, along with key points for preparation and dish characteristics, nutritional information. Renowned chef Zhao Guoliang provides detailed introductions for each dish, covering materials, preparation steps, key points, dish characteristics, and nutritional content, making it easy for readers to prepare delicious dishes and enjoy both flavor and health. The book is written in simple and clear language, illustrated, and concise, making it suitable not only for general readers but also as a reference for chefs.