Hot pot is the most convenient

Author: Zhao Guoliang
Publisher:
Publish Date: 2005-02-01
Features: This set of books is based on popular dishes and flavors loved by the public, positioning the recipes as home cooking skills and enjoyment. Not only are the preparation methods presented in charts following a approach, making them clear and concise, but each dish also includes a nutritional analysis to remind readers to pay attention to both the unique flavor and the dietary nutrition of the dishes. This volume introduces 43 hot pot dishes, including local flavors, river and seafood, vegetarian delicacies, and nourishing health dishes. Each dish is presented with a color effect illustration, a material usage table, a production process chart, as well as content in the form of images, tables, and text, covering key points of preparation, final dish characteristics, and nutritional information.