Food Adulteration Identification 300 Tricks

Author: Peng Shanshan / Yu Huahong / Shi Yan (editors)
Publisher:
Publish Date: 2005-02-01
Features:
Reveal the truth behind low-quality infant formula
Teach you how to identify adulterated meat
Be cautious of overly white flour
Beware of traps behind shiny rice
Pay attention to selecting fresh seafood
Tips for choosing fresh eggs
Tea pesticide residues, experts give you a reminder
With the increasing improvement of people's living standards, the expansion of food varieties, and the increase in quantity, in order to adapt to the new situation of the rapid development of China's food industry, ensure hygiene and safety, and nutritional levels, and protect people's health, the work of food adulteration identification and inspection is of great significance.
According to people's needs in life, we have collected and organized relevant content from domestic and foreign materials, and after long-term practice, improvement, and perfection, we have written the book "300 Tricks for Identifying Adulterated Food."
In the process of writing, considering the different needs of all aspects, we strive to make it easy to understand and simple to implement, providing an in-depth and easy-to-understand description of the methods for identifying adulteration in various types of food, facilitating practical operation for people. At the same time, it serves as a reference and guidance for consumers, making it a highly practical science popularization book.