Author: Zhao Yujun
Publisher:
Publish Date: 2005-03-01
Features: This book is divided into three parts: General Principles, Specific Diseases, and Diagnosis and Prevention Techniques, with a total of 11 chapters. The book emphasizes the overall principles of infectious disease prevention and control, introduces new concepts, methods, and technologies for the overall prevention and control of poultry infectious diseases. It provides an in-depth and systematic introduction to 22 important diseases designated as National Class I, II, III and OIE-listed that severely threaten China's poultry industry. For each disease, it systematically describes the etiology, epidemiology, clinical symptoms, pathological changes, diagnosis, and prevention.
National legal avian disease diagnosis and prevention
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