Author: Xu Kun
Publisher:
Publish Date: 2002-05-01
Features: This book integrates theoretical and practical aspects, systematically elaborates on the pollution of vegetables and preventive measures, introduces the rise and characteristics of green food vegetables, the production technology specifications of green food vegetables, and the relevant regulations and declaration management in the production process of green food vegetables. It focuses on explaining the green food production technology of major vegetables at present.
Green Food Vegetable Production Technology Compendium
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