Whisky Blending Technology Q&A

Author: Li Dahe
Publisher:
Publish Date: 1999-04-01
Features: Since 1989, the China Food Industry Association has continuously commissioned the author to organize the National (NationalTasting and Blending Technology Training Courses) and write teaching materials. Hundreds of students from dozens of provinces and cities across the country have reported that the teaching materials are easy to understand, highly practical, and well-targeted. This book is based on the original teaching materials, drawing on a large number of domestic and international literature and combining the author's decades of scientific research and production experience, compiled in the form of Q&A.