Food packaging

Author: Gao Yuojun
Publisher:
Publish Date: 2005-01-01
Features: This book is part of the series "Modern Food Processing Technology." It comprehensively introduces new food packaging technologies both domestically and internationally. The content mainly includes food vacuum packaging, anti-counterfeiting packaging, active packaging, aseptic packaging, nanotechnology packaging, edible packaging, green packaging, shrink and stretch packaging, and modified atmosphere packaging, among other advanced food packaging technologies. The book is rich in content, technologically advanced, and highly practical. It serves as a reference for professionals and managers in the food, packaging, and business management industries, as well as a teaching material for universities and vocational schools in related fields.