Garden produce

Author: Yi Jinxi et al.
Publisher:
Publish Date: 2004-12-01
Features: To adapt to the adjustment of agricultural production structures, develop high-quality vegetables, and improve vegetable quality, experts and professors from institutions such as the College of Arts, Jiangsu Agricultural College, Nanjing Municipal Bureau of Agriculture and Forestry, Nanjing Vegetable Science Research Institute, Nanjing Jinling Science and Technology College, Suzhou Agricultural Vocational and Technical College, Suzhou Vegetable Research Institute, Changzhou Vegetable Research Institute, and Lianyungang Vegetable Research Institute were jointly organized by Nanjing Agricultural University and Jiangsu Science and Technology Press to compile the "High-Quality Vegetable Production Technology Series." The series consists of 11 volumes, covering over 100 high-quality, nutrient-rich, and high-value specialty and new vegetable varieties. It introduces key technologies for high-quality, high-yield, high-efficiency, and safe production. This series is easy to understand and highly practical, serving as training materials for rural technical personnel, valuable teaching reference books, and a practical guide for grassroots vegetable technology extension personnel and vegetable farmers.