Guidelines for disinfection in livestock and poultry farms

Author: Zhao Huazhong, Editor-in-Chief
Publisher:
Publishing Date: 2004-09-01
Features: Based on the discussion of the significance of disinfection in the prevention and control of infectious diseases in livestock and poultry, the basic knowledge and concepts of disinfection, the mechanisms of disinfection, the scope of disinfection objects, the technical methods of disinfection, and the relationship between disinfection and pest control (insect and rodent management) in breeding farms, this book focuses on introducing the disinfection techniques for pig farms, chicken farms, sheep farms, cattle farms, as well as breeding farms for deer, mink, foxes, and foxes, and meat dog breeding farms, in line with practical needs. The content is rich and practical, with language that is easy to understand. It is suitable for, technicians in livestock and poultry breeding farms, veterinarians and animal health workers, and students and teachers of relevant agricultural colleges for reference.