Chongqing Jianghu Snacks

Author: Chen Xiahui et al.
Publisher:
Publish Date: 2005-01-01
Features: In recent years, the lively culinary scene has been swept by waves of trends. Many sudden hits and diverse eating styles, like pop songs, fade away after a period of intense popularity, vanishing into thin air. Only the "unconventional, free-spirited" Jianghu cuisine remains, like a mischievous old child, basking in its own uniqueness and growing fresher with time! This book collects over 100 seemingly "alternative" dishes, all of which have once captivated countless "heroes" and enchanted thousands of "heroines" with their Chongqing Jianghu flavors. Because the author provides detailed introductions to these representative Jianghu dishes in the book, it is believed that readers will no longer be puzzled by questions such as "What is Jianghu cuisine?" and "Why can Jianghu cuisine thrive in Chongqing and even across the entire (China)?" after reading it.