Author: Jiang Weimin
Publisher:
Publish Date: 2005-02-01
Features: "The Kitchen Every Day" features cooking demonstrations on TV every day, aiming to share the joy of cooking. This cookbook extends that joy, providing more space for those who know how to cook to interact and a silent cooking teacher for those who want to learn. This book records over 100 dishes tailored by more than 20 professional chefs from Shanghai for "The Kitchen Every Day." While they may have a certain level of difficulty, they are still suitable for home cooking. In fact, for the home chef, the difficulty of cooking is entirely subjective—right? With joy, there are no difficulties. The Kitchen Every Day, the taste of home.
Everyday Kitchen.4 (Cooking with Ayan)
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