Everyday Kitchen: Let's Cook Together with Yan 3

Author: Jiang Weimin
Publisher:
Publish Date: 2004-07-01
Features: I have been the main poet of "Daily Kitchen" for several years. Every day, I arrange oil, salt, vinegar, soy sauce, pots and pans, and chicken, duck, fish, and shrimp. I have also figured out some principles: cooking is not about the simplicity or complexity of the dishes, but more about being bold and meticulous, and having a little patience. The dishes I make are still delicious. There is a saying, "Mastering 300 dishes, even if you can't innovate, you can still cook." This book basically maintains the same format as the TV program, with all the dishes created by the "Flavor Masters." Some dishes are more complex in preparation, and the difficulty level of cooking has increased compared to the previous two volumes. However, as A Yan and Xiao Mei demonstrated in the program, the increased difficulty in cooking also brings greater challenges and enjoyment. Under the guidance of more than 20 "Flavor Masters," A Yan's culinary skills have improved rapidly. The cooking instructor of "Daily Kitchen," Master Ding Ping'an, evaluated that A Yan has reached the level of a senior chef. Similarly, this cookbook, which embodies the efforts of more than 20 "Flavor Masters," will undoubtedly greatly benefit your culinary progress.