New formula for blended liquor

Author: Li Yan
Publisher:
Publish Date: 2002-01-01
Features: This book includes more than 150 types of prepared wine products, involving various bases and a variety of plant, animal fragrances, as well as various fruits, sweeteners, acidifiers, flavorings, preservatives and other raw materials. It covers a wide range and explains things in a simple and profound way. According to the unified format of the series, the book is divided into five chapters. Chapter 1 Overview, which briefly introduces the characteristics, classification, production history, current status, and development prospects of prepared wine. Chapter 2 introduces the various bases and auxiliary materials required for the production of prepared wine, as well as relevant standards and requirements. Chapter 3 introduces the methods and principles of prepared wine production, including blending calculations, aging of prepared wine, filtration, bottling, and knowledge of related equipment. Chapter 4 introduces the formulations and production processes of prepared wine, which are discussed in eight sections. Chapter 5 Cocktails, which introduces the basic knowledge of cocktails and some famous international and domestic cocktail styles. This book includes more than 150 types of prepared wine products, involving various bases and a variety of plant, animal fragrances, as well as various fruits, sweeteners, flavorings, preservatives and other raw materials. It focuses on introducing the formulations and production processes of various new prepared wines.