New meat product recipes

Author: Huang Dezhi
Publisher:
Publish Date: 2001-01-01
Features: "The New Edition of Meat Product Formulas" introduces the significance and principles of meat product processing, the composition and properties of meat, meat product microorganisms, raw materials for meat products, auxiliary materials for meat products, and the processing technology and formulas of meat products. The book is rich in data, scientifically sound, and practical, making it a valuable reference for meat product manufacturing personnel.