Author: Chen Wen
Publisher:
Publish Date: 2005-01-01
Features: This book selects 45 recipes based on the physiological characteristics and nutritional needs of pregnant and postpartum women during pregnancy. These recipes ensure balanced nutrition and reasonable dietary plans for both the pregnant woman and the fetus while striving to vary the styles and flavors, allowing pregnant women to fully consume various nutrients beneficial to their own health and the development of the fetus.
Pregnant and Postpartum Diet Plan
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