Author: Qiangba Yangzong
Publisher:
Publish Date: 2005-01-01
Features: The book is written in plain and concise language, systematic in content, and focuses on practicality. It primarily introduces the selection and breeding techniques of Tibetan chickens, as well as incubation technology. Additionally, it covers infectious diseases, parasitic diseases, poisoning, nutritional metabolic diseases, and epidemic prevention and control techniques related to Tibetan chickens.
Practical Techniques Manual for raising Tibetan chickens
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